A neighbourhood kitchen on Ellerslie Lane

Come hungry. Leave known.

Wood-fired bread, slow roasts and a long table for the whole street. Walk-ins welcome, reservations by email.

From the oven

The menu turns over most days. This is a taste of it; the full board hangs by the door when you walk in.

Sourdough & cultured butter

House loaf out of the oven at six, cultured butter, flaky salt.

5
Wood-roast half chicken

Charred leek, herb jus, bread for the plate.

24
Slow lamb shoulder

Four hours over the coals, white beans, gremolata.

27
Baked ricotta gnocchi

Burnt tomato, basil, a grating of hard cheese.

19
Roast potatoes & gravy

Crisped in dripping, rosemary salt, Sunday gravy.

7
Basque cheesecake

Burnt on purpose, honey and bay on top.

9

Two or three plates come off the pass each evening, written on a ticket and shouted across the kitchen. When they're gone, they're gone.

Tonight's specials

Served from 5pm, while they last

Ask about the vegetarian plate. The board changes when the market does.

Walk-ins are first come, first served. For six or more, email us to reserve a table.